PENGARUH PEMBERIAN SUSU TEMPE TERHADAP KADAR HAEMOGLOBIN PADA IBU HAMIL TRIMESTER III

Abstract

The incident of anemia in Bengkulu City was still high (around 45%) and it could be the risk factor of post partum haemorrhagic. Alternative therapeutic that can be developed was the tempe-feeding because high amino acid and vitamin of B 12 in tempe. This research caused to know influence of tempe feeding for average haemoglobin level of pregnant women in 3^th semester of pregnancy at BPS Bengkulu City. The design was pre-experiment one group pre and post test, with pregnant women population in 3^th semester of pregnancy at BPS Bengkulu City with samples one 12 person. The results showed average haemoglobin level to the pregnant women in 3^th semester of pregnancy before intervention was 11.50 gr/dl and after tempe-feeding  became 12.41 gr/dl. There was relationship between tempe-feeding to average haemoglobin level with result p=0.005 and mean difference was 0.91. There was relationship between consumption  of protein and iron tablets to haemoglobin level. There was no relationship between vitamine C consumption and economic statues to haemoglobin level, tempe-feeding influenced to the improvement average haemoglobin for pregnant women   3^th semester of pregnancy. Adviced to health  provider to counseling about nutrition of tempe as a alternative food cheaper and high nutrition for the pregnant women.