JURNAL MEDIA KESEHATAN

EFEKTIVITAS PENYULUHAN KB IUD DENGAN MEDIA VIDEO ANIMASI TERHADAP TINGKAT PENGETAHUAN DAN SIKAP PASANGAN USIA SUBUR (PUS) DI DESA PUCUNG KABUPATEN PEKALONGAN

fitri nur shofa — 2023-10-13

ABSTRACT

Problems: The IUD is a long-term contraceptive method that has a very high effectiveness of 0.6-0.8 pregnancies of 100 women in the first year with 1 failure in 125 to 170 pregnancies. The aim of the research: Knowing the effectiveness of IUD family planning counseling with animated video media on increasing the knowledge and attitudes of Couples of Reproductive Age (PUS) in Pucung Village, Pekalongan Regency. Research methods: The design of this research is pre experiment with one group pretest-posttest. The number of samples used was 86 respondents in Pucung Village, Pekalongan Regency using the Purposive Sampling technique. The data analysis used was Univariate and Bivariate analysis using the Wilcoxon Test. Results: Counseling on IUD family planning with animated video media is effective in increasing the knowledge and attitudes of PUS mothers in Pucung Village, Pekalongan Regency. Asymp value. Sig 0.000p<0.05. Conclusion: Counseling on IUD family planning with animated video media is effective in increasing the knowledge and attitudes of PUS mothers in Pucung Village, Pekalongan Regency. Suggestion: It is hoped that the people of Pucung Village, Pekalongan Regency, will continue to provide information, either through individual or group counseling

Keywords: Animation Video Media Counseling, KB IUD, PUS

STATUS GIZI ANAK SEKOLAH DI MI DARUSSALAM KOTA BENGKULU

irfina syafitri — 2023-10-14

Problem: Children are one of Indonesia's future human resource assets that should receive more attention, especially those who are experiencing a period of growth and development, so they need adequate food consumption with balanced nutrition because strong, healthy, and intelligent children are a determinant of the nation's sustainability. Nutritional status is a measure of success in fulfilling nutrition for children. Research Objectives: This study aims to determine the nutritional status of school children at MI Darussalam, Bengkulu City. Research Methods: This study used a descriptive survey with a cross-sectional design. The population of this study was 131 students, with a total sample of 57 respondents. Then, the collection of data on nutritional status was carried out by weighing the weight using a stamping scale and measuring the height using a microtoise. Results: Assessment of children's nutritional status was carried out by calculating BMI (weight/height), and the results obtained were 43 respondents (75.4%) with good nutritional status, 5 (five) respondents (8.7%) with poor nutritional status, 7 (seven) respondents (12.2%) ) with more nutritional status and 2 (two) respondents (3.5%) with obesity. Conclusion: Malnutrition, overnutrition, and obesity are still found in children at MI Darussalam, Bengkulu City.

Assessment of the Cytotoxic Effects of Dimethyl Sulfoxide (DMSO) on MCF-7 and HeLa Cell Line

Suharyani Suharyani — 2023-10-14

Cell culture studies on drugs and natural compounds are commonly employed for early compound screening, assessing their potential therapeutic and immunomodulatory effects in vitro. Many of these compounds have limited solubility in water and are typically dissolved in lipophilic solvents. Consequently, it is crucial to employ a biocompatible and non-toxic solvent for cell viability. Dimethyl sulfoxide (DMSO) is a widely utilized solvent in in vitro testing. This study aims to investigate the effect of DMSO on the viability of HeLa and MCF-7 cell lines. The MTT method was employed to assess cytotoxic effects on the HeLa and MCF-7 cell lines. The results revealed that concentrations of 1% and 2% DMSO significantly reduced the viability of MCF-7 cells (p<0.05) compared to the control after 24 hours of incubation. Conversely, the viability of HeLa cell lines exposed to 1% and 2% DMSO concentrations did not significantly differ from the control after 24 hours. Thus, concentrations of 1% and 2% DMSO exhibited cytotoxicity towards MCF-7 cells, while no such effect was observed in HeLa cells.

THE EFFECT OF GIVING COOKIES WITH THE ADDITION OF TEMPE FLOUR AND RED BEANS ON INCREASING THE WEIGHT OF UNDERNOURISHED TODDLERS

Aprilia Aprilia — 2023-10-14

The problem of malnutrition in toddlers is still quite high, based on the results of SSGI 2021, the problem of malnutrition in Indonesia for the age group 0-59 months is 17%, while the prevalence of undernourished toddlers in South Sumatra is 15.7% and for the prevalence of undernourished toddlers less in the city of Palembang by 16.1%. The study aimed to find out the effect of giving tempeh and red bean cookies on the increase in undernourished toddlers' weight in the Working Area of the Taman Bacaan Palembang Health Center. Methods of research is a Quasi Experiment with a pretest-posttest control group design. The statistical tests used were the t-dependent test and the independent t-test which were analyzed by univariate and bivariate. The results showed The average sample weight before the intervention in the treatment group was 8.88 kg to 9.33 kg after the intervention. Whereas in the comparison group, the weight before the intervention was 9.66 kg to 9.95 kg after the intervention. The results of the statistical test (t-independent) obtained a p-value of 0.006 so it can be concluded that there was an effect of giving tempeh and red bean cookies on weight changes for undernourished toddlers in the working area of the Taman Bacaan Palembang Health Center. From the results of the study, it was suggested to parents of toddlers to continue consuming high-calorie foods such as formula cookies, tempeh flour, and red beans so that they can gradually increase their toddler's weight.

Keywords: malnutrition, body weight, cookies with the addition of tempe flour and red beans

GAMBARAN AKTIVITAS ENZIM Aspartat aminotransferase (AST) PADA PEROKOK AKTIF 10-15 TAHUN DI WILAYAH KECAMATAN KAMPUNG MELAYU KOTA BENGKULU

diyan bahar diyan — 2023-10-14

Problem: Smoking is one of the factors causing liver damage because there are chemicals suchastar,nicotine and carbon monoxide.Exposure to cigarette smoke that enters the body and cause lipid peroxidation which causes damage to the normal cell membrane the liver.The purpose of this study was to determine the description of the results of AST enzyme activity in active smokers 10 15 years in the Kampung Melayu District of Bengkulu City.Research Methods type of research Observational research with kineticexamination method using Ray to1904 Cphotometer.The results of research on AST enzyme activity in active smokers 10-15 years from30 samples there were 22 samples within creased AST levels (73.3%),while normal AST levels were 8 samples(26.7%).The conclusion of the study was that the activity of the enzyme aspartateaminotransferase (AST) was higher in active smokers10-15.

Keywords: Cigarette, Smoker, Aspartate aminotransferase (AST)

Pola Konsumsi Makanan Sumber Asam Lemak Trans pada mahasiswa PTS Kota Bengkulu di Era Pandemi Covid 19

Halimah Halimah — 2023-10-14

Obesity is a risk factor for developing Non-Communicable Diseases (NCD). It occurs due to the accumulation of fat resulting from an imbalance between energy intake and expenditure. Changes in the lifestyle of adolescents, who tend to prefer fast food and have limited physical activity, put them at risk of obesity. The development period of Covid-19 gave rise to policies that limited activities and encouraged efforts to improve nutritional intake to minimize the risk of transmission. This study aims to determine the pattern of consumption of food sources containing trans fatty acids among students attending Private Higher Education institutions in Bengkulu City during the Covid-19 pandemic era.

Research Method: This study is a survey method as a preliminary investigation into the consumption patterns of food sources containing trans fatty acids among new students of private universities in Bengkulu City during the Covid-19 pandemic. The sample consisted of 40 students, selected using a purposive sampling method. The consumption patterns were assessed using food frequency questionnaires (FFQs) distributed online via Google forms. The data was processed descriptively.

Results: The study found a high proportion of consumption frequency in dairy and processed foods, as well as ice cream and beverages. Fried foods also showed a high consumption frequency, including fried tofu and tempeh, fried eggs, bakwan, fish, and fried chicken. Furthermore, products containing high-frequency Hydrogenated Vegetable Oils (HVO) consumed were bread, biscuits, and wafers.

Conclusion: The study concludes that processed dairy products, ice cream, and fried foods are consumed frequently among the participants. However, the consumption of vegetables occurs only >3 times per day, with a focus on green vegetables. Future research should delve into the relationship between consumption patterns and adolescent nutritional status and lipid profile.

Keywords: consumption frequency, trans fatty acids, adolescents