UJI DAYA HAMBAT EKSTRAK DAUN PANDAN WANGI (PANDANUS AMARYLLIFOLIUS ROXB) TERHADAP BAKTERI ESCHERICIA COLI

  • Siti Juariah Universitas Abdurrab
  • Melpasandy Melpasandy
  • Eli Yusrita
Keywords: Ekstrak, daun pandan wangi, Escherichia coli

Abstract

Fragrant pandanus leaf plant (Pandanus amaryllifolius Roxb) contains antibacterial compounds such as flavonoids, alcolloids, saponins, and tannins. One alternative to overcome Escherichia coli bacterial infection is the use of fragrant pandanus leaves (Pandanus amaryllifolius Roxb). This study aims to determine the effectiveness of fragrant pandan leaf extract (Pandanus amarllyfolius Roxb) against the growth of Escherichia coli bacteria. This type of research is experimental using the disc diffusion method. Fragrant pandanus leaves are extracted by maceration method using ethanol 96% as a solvent. The results of the study found that the average diameter of the bland zone at a concentration of 25% is 6 mm, at a concentration of 50% is 11.7 mm, the concentration of 75% is 12.3 mm, at positive control (Chloramphenicol) is 25 mm, and negative control (ethanol 96%) is 6 mm. The conclusion of the study is the pandan leaves extract can inhibit the growth of bacteria Escherichia coli.

Downloads

Download data is not yet available.

References

Aisyah, 2015. Daya Hambat Ekstrak Pandan Wangi (Pandanus amaryllifolius Roxb.) terhadap Pertumbuhan Bakteri Staphylococcus aureus. Skripsi. Fakultas kedokteran gigi Universitas Hasanuddin. Makassar

Bali, P. N. C., Raif, A., dan Tarigan, S. B. 2019. Uji Efektivitas Daun Pandan Wangi (Pandanus Amaryllifolius Roxb.) sebagai Antibakteri terhadap Salmonella Typhi. Biolink (Jurnal Biologi Lingkungan Industri Kesehatan). Volume 6 (1): 65-72.

Dian, R., Fatimawali., dan Budiarso, F. 2015. Uji Resistensi Bakteri Escherichia coli yang Diisolasi dari Plak Gigi terhadap Merkuri dan Antibiotik Chloramphenicol. Jurnal e-Biomedik (eBm). Volume 3 (1): 59–63.

Juariah, S dan Wati, D. 2020. Efektifitas Ekstrak Bonggol Nanas (Ananas comosus L. Merr) terhadap Escherichia coli. The Journal of Medical Laboratory (Meditory). Volume 8 (2): 95–100.

Mardiyaningsih, A dan Aini, R. 2014. Pengembangan Potensi Ekstrak Daun Pandan (Pandanus amaryllifolius Roxb) sebagai Agen Antibakteri. Jurnal Farmasi (Pharmaҫiana). Volume 4 (2): 185–192.

Misna dan Diana, K. 2016. Aktivitas Antibakteri Ekstrak Kulit Bawang Merah (Allium cepa L.) terhadap Bakteri Staphylococcus Aureus. GALENIKA Journal of Pharmacy. Volume 2 (2): 138–144.

Nombe, S., dan Binawati, D. K. 2017. Pemberian Ekstrak Biji Alpukat (Persea americana Mill.) dan Biji Sirsak (Annona muricata L.) terhadap Mortalitas Larva Nyamuk Culex Sp. STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa. Volume 10 (02): 1–15.

Pangala, Y, L. 2015. Uji Daya Hambat Ekstrak Etanol Kulit Batang Kayu Jawa (Lannea coromandelica) terhadap Pertumbuhan Bakteri Staphylococcus aureus. Skripsi. Jurusan Farmasi STIKES Nani Hasanuddin. Makassar

Rahmawati, D. 2019. Mikrobiologi Farmasi. Pustaka Baru Press. Yogyakarta.

Sopandi, T dan Wardah. 2014. Mikrobiologi Pangan. CV. Andi Offset. Yogyakarta.

Soleha, T. U., Carolina, N., dan Kurniawan, S. W. 2015. The Inhibition Test of Red Betel Leaves (Piper crocatum) Towards Staphylococcus aureus and Salmonella typhi. Majority. 4 (5): 117–122.

Utami, P. R., Chairani., dan Ilhamdi. 2019. Interaksi Ekstrak Etanol Daun Petai Cina (Leucaena leucocephala folium) Dan Lidah Buaya (Aloe vera L.) Menghambat Pertumbuhan Staphylococus aureus secara In Vitro. Jurnal Kesehatan Perintis (Perintis’s Health Journal). Volume 6 (2): 186–192.

Wahyuni, I., Erina., dan Fakhrurrazi. 2018. Uji Daya Hambat Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius Roxb) terhadap Bakteri Escherichia coli dan Salmonella sp. Jurnal Ilmiah Mahasiswa Veteriner. Volume 2 (3): 242–254.

Wibowo, S. 2013. Herbal Ajaib. Pustaka Makmur. Jakarta.
Published
2022-12-28
How to Cite
Juariah, S., Melpasandy, M., & Yusrita, E. (2022). UJI DAYA HAMBAT EKSTRAK DAUN PANDAN WANGI (PANDANUS AMARYLLIFOLIUS ROXB) TERHADAP BAKTERI ESCHERICIA COLI. JURNAL MEDIA KESEHATAN, 15(2), 1-8. https://doi.org/https://doi.org/10.33088/jmk.v15i2.703