PENAMPILAN DAN RASA MAKANAN SEBAGAI FAKTOR SISA MAKANAN PASIEN ANAK DI RUMAH SAKIT Dr. SOBIRIN MUSI RAWAS

  • Emy Yuliantini
Keywords: Appearances Food, Taste Food and Rest of Food

Abstract

The purpose of this study was to determine the relationship of the patient's
appearance and taste of the food with the rest of the food in the child's room inpatient hospital
Dr. Sobirin Musi Rawas in 2013. This research uses a cross-sectional design with purposive
sampling technique. With the independent variable ( the appearance and taste of food the
patient ) and the dependent variable (food scraps ). The subjects were patients hospitalized
children total sample of 40 people that match specified criteria were respondents. Analysis of
the chi-square test statistic with 95% confidence level and using SPSS. The results of the
research relationship with the appearance of food waste was found that patients who
expressed the food looks attractive with good leftovers as much as 60 %. There is no
significant correlation between the appearance presented by the rest of the food ( ρ = 0.191 ).
The results of the research relationship with the taste of food leftovers found that patients who
expressed the taste of food in accordance with the rest of the good food that is as much as 62.1
%. There was a significant association between the taste of food with leftovers patients ( ρ =
0.034 and OR = 7.364 value ).